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The history of Akaroa cocksfoot is one that embodies many facets of Canterbury life: the farmers and harvesters, the seed merchants, and the engineering and transport firms. It was shaped by the science, politics and world-trade patterns of the time and is thus a story with more than just local interest.

This fascinating narrative includes:

• The history of the Akaroa cocksfoot seed industry, from the introduction of cocksfoot seed into New Zealand, through the start of its international success in the early 1880s and its peak around the turn of the 20th century, to the end of the industry in the 1950s and 1960s.

• A detailed look at the industry in its heyday, following the journey taken by the seed from the growing crop to the traded commodity.

• Recognition of the lasting legacy Akaroa cocksfoot has left on both the landscape and the local seed industry in New Zealand.

Vaughan Wood is a historical geographer with a longstanding interest in the agricultural history of New ���سԹ�during the 19th and early 20th centuries. He was a contributor to Rural Canterbury: Celebrating its history (Daphne Brasell Associates and Lincoln University Press, 2001), Seeds of Empire (IB Tauris, 2011) and Making a New Land: Environmental histories of New Zealand (Otago University Press, 2013), and has published articles on early soil surveying, agricultural literature, weather records in farm diaries, and the New ���سԹ�Wars. He has worked as a contract historian for the Christchurch City Council and the Waitangi Tribunal.