Studying towards a Doctor of Philosophy
Country of origin: United States
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My background in social-environmental science and consumer research has equipped me with an understanding of the demand for new technology intertwined with the crucial need for preservation of traditional practices.
I hold a Master of Environment and Society and a Bachelor of Arts in Environmental Communication. I worked with CRI Plant and Food's consumer and stakeholder intelligence team on multiple projects involving novel agritech, organic consumption and sustainable protein consumption. I hold a keen interest in biospheric and human health.
Specifically, I am an advocate of preservation of the natural world and individual indigenous rights.
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Supervisors:
Primary Supervisor:泭Joya Kemper
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Research Interests
Soil health, Environmental education, Regenerative practices, Sustainable business
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Working thesis title
Are sustainable diets the key to a healthy future? An exploration of consumer insights in Aotearoa New Zealand
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Personal Interests
Conscientious living, Nature connectivity, Yogic philosophy and practice, Spirituality and cross-cultural heritage
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